Crispy, No Mess Bacon

This may be the shortest and best post I will ever write.

bacon cooking

How to make crispy bacon… without a mess of oil splatter.

Cook it in the oven at 400 degrees for 16-18 minutes.

That’s it.

Why did it take me so long to figure this out?

 

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Extra crisp, no oats Apple Crisp

This is the best apple crisp you will ever have if you like a lot of crisp and don’t like oats. I bake mine in a glass dish that’s about 8×12 inches.

Ingredients:
4 apples
1 cup of sugar
1 cup of light brown sugar
1 teaspoon of nutmeg
1 teaspoon of cinnamon
1 1/2 cups of flour
1 stick of butter – soft, but not melted

Directions:
1.) Peel and cut the apples so you have cubes that are no bigger than a square inch. While you are doing this, let your oven heat up to 350 degrees.

2.) Put the apples in the bottom of the dish you are baking in, and start the crisp topping!

3.) Mix together all of the other ingredients, except the butter.

4.) Slowly add the butter until it is all mixed in.

5.) Sprinkle the topping over the apples and spread it out evenly.

6.) Cover the dish with foil and bake it for 30 minutes.

7.) After the first 30 minutes is up, remove the foil and bake it for 30 more minutes.

8.) ENJOY 🙂